White Choco Pornstar
Smooth. Silky. Sensual. A signature Zero20 moment.

How to drink it perfectly
1
Pour the entire bottle into a shaker or blender.
2
Shake or blend for 10–15 seconds.
*This activates the vegan foam layer, for your full Zero20 experience.

3
Cut the passion fruit in half and use one half as your garnish.
4
Serve in a martini glass without ice.
5
Let the vanilla, passion fruit and white chocolate aromas open up as the foam gently settles.

Premium tip:
Serve with a mini shot of prosecco on the side for the classic pornstar twist.
What You Need
Shaker or Blender
Ice cubes
Fresh Passion Fruit
Martini glass
Strawberry Daiquiri
Frozen, juicy, summer-in-a-glass.
How to drink it perfectly
1
Our Strawberry Daiquiri is highly concentrated, specially developed to blend perfectly with ice.
2
Blend the bottle with a handful of ice for the ideal frozen texture.
3
No blender? Fill your glass fully with crushed ice and pour the daiquiri over it.
4
Serve in a rocks glass or martini glass.
5
Garnish with a fresh strawberry.

Premium tip:
Use a 70 percent ice to 30 percent liquid ratio for a true bar-quality frozen finish.
What You Need
Blender
Crushed ice or ice cubes
Fresh strawberry
Rocks or martini glass
Amaretto Sour
Bold. Smooth. Lightly foamy.
How to drink it perfectly
1
Pour the Amaretto Sour into a shaker or blender.
2
Shake for 10–15 seconds to create a soft, natural foam layer.
3
Fill a rocks glass completely with ice.
4
Pour the Amaretto Sour over the ice.
5
Garnish with a cherry (classic), strawberry (sweeter) or lime slice (fresh).

Premium tip:
Serve it low and slow — one large ice cube keeps it cold without watering it down.
What You Need
Shaker or Blender
Ice cubes
Cherry or lime slice
Rocks Glass
Creamy Piña Colada
Bold. Smooth. Lightly foamy.
How to drink it perfectly
1
Fill your hurricane glass all the way with crushed ice.
2
Pour the Piña Colada over the ice.
3
Our colada is highly concentrated, so the flavor stays rich and creamy even after 10–15 minutes.
4
Garnish with a pineapple slice or leaf for that tropical luxury look.

Premium tip:
Give the colada a quick swirl for a smooth, marbled texture.
What You Need
Hurricane glass
Crushed ice
Fresh pineapple